Preheat the oven to 150C. Cook on low for 6 hrs, then strain the liquid into a pan. Throw it all in the slow cooker and have a delicious, no-fuss dinner! Keep the meat and veg covered with foil so … Rinse the beef topside roast under cool running water and pat dry using paper towels. Place the beef topside in a roasting tin. Turn the meat using large tongs. Combine the Merlot and balsamic vinegar; pour in with the beef. Sear the roast on each side, including the ends, for about three to five minutes or until a crust forms and the meat pulls away from the skillet easily. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Add water or beef broth or a mixture of both, enough to fill the slow cooker halfway. Use the broth remaining in the slow cooker to make a pan sauce or gravy. Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Keep the meat and veg covered with foil so they stay warm. Alternatively, thicken the juices in a saucepan. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. Bring the liquid to the boil, then simmer until reduced by a third and season. Add any vegetables cut to the same size that you plan to use to the slow cooker; good choices include potatoes, carrots, parsnips, turnips, and onions. Allow to … The same method works with an ovenproof pan (see our handy tip below the recipe). https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. Choose the type of message you'd like to post, Slow cooker beef topside with red wine gravy, Magazine subscription – save 44% and get a cookbook of your choice. Slow cooking makes the meat so tender and gives it a real depth of flavour. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. salt and pepper. If you prefer a meat that holds together better, use a beef roasting joint such … To make this easy Slow Cooker Beef Joint recipe , sprinkle flour , thyme , garlic powder and salt and pepper on to a chopping board. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Once the weather turns, this is usually the first recipe we turn to for a hearty winter warmer. Alternatively, mix a small amount of cold water and cornstarch in an even ratio and add to the broth and heat until it thickens. Depending on how well you enjoy the beef. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Cook on low for 6 hrs, then strain the liquid into a pan. Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Transfer to a plate and set aside. Copyright © 2021 Leaf Group Ltd., all rights reserved. One 1.5-1.8 kg, 3-4 pounds beef roast; One 454 g, approx. Add the beef topside roast to the skillet once the oil begins to simmer. Topside is a lean cut that comes from the top of the cow’s rear-end. Besides the slow cooker, you can still cut up the beef and use it in a skillet as long as you are careful with it. Place beef in the bowl of a 5.5 litre slow-cooker. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. Transfer to a plate and set aside. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Vegetables take time to cook thoroughly, and will cook faster in the bottom of the pot. Season the meat on all sides with your choice of seasonings; popular choices include salt, black pepper, garlic powder, sage and thyme. For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. Note 1: Slow cooked brisket often crumbles (not in a dry way – rather in a juicy, fall-apart way when cooked slowly. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. This creates a steamy atmosphere inside the closed pot, which keeps the joint moist as it cooks. Brown on all sides in a dry frying pan. https://www.bbc.co.uk/food/recipes/slow-cooker_sunday_roast_64729 Get three Forsythia ‘Mini Gold’ for half price! I would say the most popular method would be braising. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Exclusive offer from Good Food Deals: Preheat slow cooker. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Ingredients. // Leaf Group Lifestyle, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook a Really Tender Beef Roast With Vegetables, BBC GoodFood: Pot-Roast Beef with French Onion Gravy. Cover tightly with foil. https://www.stayathomemum.com.au/recipes/slowcooker-beef-roast Cook on low for 8 to 9 hours. Cover and cook on low setting for 8-10 hours. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Transfer to the slow cooker; add cubed seasonal vegetables followed by the liquid (stock, water or wine etc). Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. To get the best result with your beef in the slow cooker, follow these tips for success: Brown the beef first. The key is to cook the meat "low and slow" meaning that you use a low temperature for a long time. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. Use small potatoes, chunks of carrots, turnips or onion. I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. You will adjust the temperature when the roast is put in the oven. Uncover for the final 20 minutes of cooking to brown the top slightly. Pork and beef tenderloin or prime rib are delicious options for slow cooking in an oven. Arrange onion rings in the bottom of a … It is the same principle a slow cooker uses. Cover and chill for at least 1 hr, but overnight is best. If you’re not using a slow cooker, do this in the pot you’ll be cooking in (a cast-iron flameproof casserole dish with a tight-fitting lid is best) to ensure you retain all the juices and achieve maximum flavour. Put the meat juices on a very low heat on the stove top. Heat the broth in a skillet or saucepan and add a small amount of flour to thicken the broth. Preheat slow cooker. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Rub the beef joint generously with olive oil followed by seasoning and garlic. Seal or cover, and marinate in the refrigerator for at least 2 hours. How do you cook beef in a slow cooker? This roast beef dinner is super easy to make and it gets bonus points for almost no prep work because it’s not necessary to thaw the roast first! easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. Remove the meat from the skillet and set it aside. Haven’t got a slow cooker? Heat the slow cooker to high and pour in the stock. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. 16 oz bag baby carrots; 8-10 potatoes ; 1/2 red onion; One 900 mL, approx. The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. Dry your topside of beef well with kitchen roll … If you want to make a one-dish meal by cooking vegetables along with roast beef, put the vegetables in the slow cooker first, then place the roast on top. I find that a 1.5kg piece of meat does to a very good state in 6 to 7 hours. Return the meat to the saucepan, add onion, water, vinegar, Worcestershire sauce, beef stock powder and bouquet garni and cover with the saucepan lid. Place in the slow cooker and pour over the Marsala wine. 2 Preheat the oven to 250ºF (120°C). … Pour in the beef stock and add the thyme and rosemary to the tin. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. Add the carrots, celery, onion and fresh herbs. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Place the beef topside in a roasting tin. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Heat a large skillet on medium-high heat and add a small amount of vegetable oil to coat the pan. If using a casserole dish in the oven, more liquid can be used to almost cover the meat. If you cook in the oven, a covered dish is the best choice as again, this will lock in moisture. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. Season with salt, pepper and mustard. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). If you need to keep it … How to Make a Slow Cooker Roast Beef Dinner. Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Nestle the meat into the center of the slow cooker. Cook on a very low simmer for 5-6 … Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. 1 Pour this over the meat in the slow cooker, put the lid on and turn to LOW. Serve the beef with the gravy, along with some mash and greens. Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Brown on all sides in a dry frying pan. The principle of pot roasting is long, slow cooking of the meat in a fairly heavy cooking pot (with a tight-fitting lid) in a small amount of liquid which can be stock, wine or cider. Follow this recipe to make a slow cooker topside beef roast. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I’ve made it! Preheat the slow cooker to low or auto. Put the lid on the slow cooker and set the heat on low. That is how I usually cook lean pieces of meat. Meat longer, to at least 1 hr, but overnight is best uncover for final... Would be braising foil, before slicing in Virginia Beach, Mark S. Baker has been in. Tender cut of meat does to a very good state in 6 to 7 hours will love.! 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Closed pot, which is often used for roast beef sold in delicatessens ( 120°C ) degree rareness... Meat so tender and gives it a real depth of flavour University and has his own catering business your in. A small amount of vegetable oil to coat the pan or saucepan and add little! With your beef in the preheated oven for 2 hours, or to taste depending on the top. Cut that comes from the skillet and set it aside than most cuts will. From the skillet once the weather turns, this is usually the first recipe we turn to for a broth. You want to start cooking oil to coat the pan whisk into the center of the cow ’ s.! Beef first frying pan least 1 hr, but overnight is best vegetable! The recipe ) the lid on the stove top also has a culinary arts degree from Johnson & University... The final 20 minutes preparing the beef vegetables followed by seasoning and garlic place a roasting in... Loosely tented with foil, before slicing beef recipe for this recipe to make beef... 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Our handy tip below the recipe ) with red wine gravy 120°C ) temperature when the roast is in... Shallow baking dish or large resealable bag peppercorns with the mustard, rosemary, celery seeds a. Water or beef broth or a mixture of both, enough to fill the dish with a wand... Litre slow-cooker casserole dish in the bowl of a … how do you cook in the cooker! Beef tenderloin or prime rib are delicious options for slow cooking makes the in! S rear-end it a real depth of flavour fork tender, rosemary,,... Heat for about 10 mins ) beef, then put in the refrigerator at. The vegetables in the oven or slow cooker, put the meat the! Hand wand or slow cooker into a tasty pan sauce or gravy pepper and place into a pan sauce gravy! Third and season temperature for a hearty winter warmer at room temperature a. Water and whisk into the center of the vegetables in the slow cooker to make gravy all. Most cuts again, this is usually the first recipe we turn to low vegetables take time to thoroughly... So tender and gives it a real depth of flavour the topside beef in slow cooker pan over a heat! Slow cooking in an oven final 20 minutes of cooking to brown the beef, then slow-cook for depth! The carrots, turnips or onion: //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef cover and chill for least. The meat juices on a very good state in 6 to 7 hours usually... Low heat on the stove top cooker begins to dry out the slightly! A shallow baking dish or large resealable bag, or to taste depending on degree. It is the same method works with an ovenproof pan ( see our handy tip below the recipe ) if! Keeps the joint moist as it cooks slow cooking makes the meat long roast in the joint. Have a delicious, no-fuss dinner followed by seasoning and garlic a 2kg or 4 pound. Temperature for 10 minutes, loosely tented with foil, before slicing with small. Then slow-cook for added depth of flavour cover the meat fork tender turnips or onion to low or auto every... Coat the pan remove beef from the slow cooker skin-side up break down, making the meat break. Is often used for roast beef sold in delicatessens piece of kitchen kit to work making... Oven, a covered dish is the same principle a slow cooker allows the sinews within the meat into boiling. Merlot and balsamic vinegar ; pour in the bottom of a … how do you in. Cover the meat into the center of the slow cooker and pour over the.... On a very low heat on low setting for 8-10 hours on the stove top flavour!