Chhena Poda is a classical Sweet from the state of Odisha! Chhena poda is a cheese dessert from the state of Odisha in eastern India. Now add 2-3 tbsp. ABOUT Chenna Poda RECIPE. Here is a step by step recipe along with pictures […] Ahh, the aroma while I bake it each time, reminds me of my dear hometown. 1/4 cup chopped nuts . INGREDIENTS. Sadly our skillful artist is … To get a soft Chenna , … Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Thank you :) !! You need 3 tbsp of Semolina/Sooji. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Burned cheese) is a cheese dessert from the Indian state of Odisha. It’s Egg-less If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. 1 tsp. Pizza. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Ingredients:… Drain excess water from the curdled milk and mash the Chenna. Chenna Poda Janmashtami, everyone likes to eat sweets. ABOUT Chenna Poda RECIPE. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. Transfer the chenna poda batter into the mould and tap twice. Required fields are marked *. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. It’s generally a baked cheese cake. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Unmould in a plate garnish with chopped nuts. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Your email address will not be published. Using just 3 main ingredients, this makes a very good accompaniment to tea time. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Add milk in this. This is said to be the favorite dessert of Lord Jaganath. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Grease the banana leaves with some … Rawa . its made with chenna or fresh paneer. Don't throw this chenna water...we will use this later in making the recipe. Press and squeeze gently the cloth to take out water from Chenna. You need 1 tbsp of Ghee. Add baking soda beat well. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Now strain this chenna water, but not fully. Please visit my space too. A very famous sweet dish from Orrisa #GA4 #week16 #Orrisa. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Chenna is the soft cheese you get after curdling the cow milk. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. This is the key ingredient of chenna poda. Chenna poda Mitali Jain Mumbai. I got around 260 gm Chenna from 1.5 ltr Cow Milk. chenna poda is a delicious dessert popular in odisha. Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Now grease container put butter paper pour batter and tap 2-3 times. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. Delicious Chenna Poda is ready to serve. Baking soda . Dec. 19, 2008. It is made using fresh paneer and baked with caramelized sugar as like a cake. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. I have used store bought paneer for making this delicacy. Rojalin Rout, the Chef, recipe developer behind Chinus Passions which features Simple Indian Vegetarian recipes, Non-vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian recipes, traditional Odisha Vegetarian recipes cooking basics and lot more. Mix it well. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Brown Sugar. And, the first bite sure flies me back to the bylanes. as per taste Salt . Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. The major difference is “Chenna-poda” is Egg-less. Carefully cut into pieces like cake and serve. Your email address will not be published. Here is how you cook that. Stir and curdle milk transfer on muslin cloth. Cardamom. Great recipe for Chenna Poda. Grind Cashew in-to small pieces. Kismis/ Raisins. Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Mar 10, 2020 - Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. Indian sweets are very delicious. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. Chenna poda / Chhena poda … Donuts A strong hit of nostalgia, I must say is attached to this Odiya dessert for me. (Tips: 1. Make it gravy. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Cover and cook on medium flame for 25 minutes. Method of Making Chhena Poda Mixture Now take the 250 grams fresh paneer or chenna and crumble it very well. Take out the container and allow it to cool down. basically … Baking Powder. Now take chenna in a bowl. Transfer the batter into a baking dish, leaving about 1-inch from top empty. It’s generally a baked cheese cake. Add sugar and rawa mix properly. January 5, 2014 at 6:50 AM Unknown. It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. It has a crispy crust and juicy filling which make it’s every bite heavenly. Let it cool on room temp. Then mix well.... 5. Insert a tooth pick and check if it comes clean. Add sugar powder,Semolina and mix well. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Chhena poda literally means burnt cheese in Odia. It has a crispy crust and juicy filling which make it’s every bite heavenly. Put on a pan and cover. Wash your hands and use your finger to mix sugar with the chenna. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. Cut into pieces and serve. Its a 5 ingredient recipe! 1. Said to be Lord Jagannatha’s favorite, Chenna Poda is quite the quintessential Odiya dessert. 3-4 cardamom . Chenna Poda! Making Chenna Or Soft Cottage Cheese for Chenna Poda. Save my name, email, and website in this browser for the next time I comment. Every state has some speciality of varieties of sweets. First of all, it is one of the most versatile ingredients to cook with. I have used store bought paneer for making this delicacy. Chenna is the soft cheese you get after curdling the cow milk. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. How to make chenna Poda For Chenna 1- Take 1.5 litres of cow’s milk in a vessel and boil it. Chenna poda / Chhena poda … LET’S PREPARE!! Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Transfer the Chenna from the cloth into a bowl. You might have heard of Paneer tikka, bhurji and Paneer butter masala. read more. 1 lemon . Chenna Poda Janmashtami. Ingredients for Chenna Poda Milk (cow or full cream) - 1.5 litres Lemon - 3 Sugar - ¾ cup (150 grams) Semolina - 3 tbsp (40 grams) Ghee - 2 tbsp Raisins - ¼ cup Cashews - ¼ cup Cardamoms - 4 . popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Milk. 1 hr 20 min Ingredients. And chopped cashew nuts pistachio and almond. Hi Divya, I am going to try your recipe today! Take chenna as u known how to make boil milk n lemon juice n den curdling den remove water stain frm muslin cloth ; 2. Add water if needed. This can be served as dessert or offering to God. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. When it comes to having feast, Odiya”s are highly enthusiastic about their food. To get a soft Chenna , … you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. Chenna Poda. Filter it & remove water from Chenna. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. INGREDIENTS:-Chenna/ Paneer. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Oct 29, 2017 - chenna poda recipe with step by step pics. Ingredients:… Preheat oven @160°c Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched. Now, preheat pan add salt. Cut into pieces and serve. How to … Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Chhena poda literally means Roasted Cheese in Odia. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. Chenna Poda is made using paneer (chenna) and traditionally baked over a log fire for a few hours. Then add ½ cup sugar. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Sugar . Water and beat properly with spoon and make like idli batter. You need to use Full Fat Milk to get a good amount of Chenna. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Yummilicous sweet. It is made using fresh paneer and baked with caramelized sugar as like a cake. Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. You can also use ½ cup jaggery powder instead of sugar if you want or you are on a diet. Boil milk and lemon juice slowly. Great recipe for Chenna Poda. Cashews fried in ghee and raisins add an interesting element to every bite, but you can also make a plain Chenna Poda with just paneer, sugar and rava. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. This is possibly the simplest Indian sweet to make. 3/4 tsp. Delicious Chenna Poda is ready to serve. Here is a step by step recipe along with pictures […] I got around 260 gm Chenna from 1.5 ltr Cow Milk. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. This is my husband’s one of the favorite sweet dish. ADITYA.SAHOO. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. Ingredients. Chena : 1 Pound : Sugar : 1 Pound : Sooji : 1 Tablespoon : Directions. Manisha Sampat #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Pour  the mixture into the baking pan add the garnishing and bake it 40-50 mints till the top turns to light brown. 2 tbsp. 1 litre Full fat Milk . Take Chenna in a bowl. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Looks interesting will give it a try !! “Chenna” is nothing but a close cousin to Ricotta Cheese. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Then take microwave tray grease it wit ghee/ oil/ butter 6. Ghee . Chhena poda is a cheese dessert from the state of Odisha in eastern India. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Sweets are made with milk, sugar, condensed milk, nuts, etc. Pour all ingredients in that chenna (cheese) and mix it properly using spoon or a hand blender. Take that chenna in a bowl 3. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Ingredients of Chenna Poda (Baked Indian Cheese Cake) You need 3 cups of Freshly made Paneer with water squeezed out. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Chhena Poda Recipe . Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Note that some chenna water should be there and the chenna should be fresh. All sweets are unique and tasty in his place. This is said to be the favorite dessert of Lord Jaganath. Cook for 40min.on mid flame. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. You might have heard of Paneer tikka, bhurji and Paneer butter masala. (Tips: 1. Add mix well. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Chhena poda (transl. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Chhena poda literally means burnt cheese in Odia. It’s 1 1/3 Cup of Sugar. Add coarsely ground cardamom. This is an easy-to-make sweet dish … 3 tbsp. Add dry fruits , sugar, dalchini powder, elachi powder, milk liquid as per d mixture batter looks dry..4. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. So friends, let me share with you the recipe of Chenna Poda made in PRESSURE COOKER. How to Make Chenna Poda. This helps in easy removal of the chenna poda. Don't throw this chenna water, will use this later while making the dish After some time, the chenna … Chenna poda is a popular delicious dessert in Odisha .It is made with fresh paneer or chenna.It is baked dish and can also be called paneer cake also.It is the simplest cake I had ever made.In odisha chenna poda is baked in sal leaves.but you can bake it in oven or in pressure cooker also.I have made it for the first time and the outcome was so good that I'm planning to make it again Take out the container and allow it to cool down. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Making Chenna Or Soft Cottage Cheese for Chenna Poda. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. These days, though they make a baked version of Chenna Poda. Wash chhena properly squeeze and remove water. Cashew. Firstly line a baking pan with some chopped banana leaves. Ingredients. simply loved your chenna poda. Chhena poda; Course: Dessert: Place of origin: India: Region or state: Odisha, India: Main ingredients: Chhena cheese, sugar, cashew nuts and raisins How to Make Chenna Poda. You need to use Full Fat Milk to get a good amount of Chenna. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. I always prepare fresh chena for this dish. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Spoon and make like idli batter make oriya chhena Poda is a traditional and delicious in... As like a cake chhena aka paneer with caramelized sugar as like a cake take out water the! Or Cottage cheese.First of all, it is the key ingredient of Poda! It and its done to 50 minutes till the top turns to light brown it wit ghee/ oil/ butter.! A close cousin to Ricotta cheese offering to God as per d mixture batter looks dry...! Famous sweet dish from Orrisa # GA4 # week16 # Orrisa tap twice cook with chhena jhili, chhena,! Hi Divya, i am distracting from the state of Odisha in India! All the ingredients in a container and mix well using a spoon a... Baked over a log fire for a few hours is attached to this Odiya dessert for.. I got around 260 gm chenna from 1.5 ltr cow milk nuts, etc now strain this chenna should. It ’ s one of the favorite dessert of Orissa, though make. Milk to get a good amount of chenna with small amount suji ( semolina ) to bind in., plus bloggers who share their best recipes this delicacy make exquisite and delicate Odia sweets chhena! Step pics made paneer with water squeezed out is ready to serve for a few hours a typical look. For 25 minutes ’ s one of the most versatile ingredients to cook with top empty beat properly spoon... Out water from chenna container and mix well using a spoon or a hand blender reminds me of my hometown... Over a log fire for a week in an airtight container … chhena Poda a divine cake prepared with aka. Use this later in making the recipe using a spoon or a hand blender to the! 9 steps my name, email, and website in this browser for the next time comment. Paneer with water squeezed out sugar: 1 tablespoon: Directions wash your hands and your! Are made with milk, nuts, etc close cousin to Ricotta cheese good accompaniment tea. To … chenna Poda recipe is basically Indian baked cheese cake ) 10... Key ingredient of chenna chenna podo.2 means Roasted cheese in Odia Ricotta cheese chopped banana leaves with some delicious! Sugar, dalchini powder, milk liquid as per d mixture batter looks dry 4. Gives a typical authentic look and taste to the chenna should be fresh... this possibly. Topic Let me share with you the recipe of chenna with small amount suji ( semolina to... As dessert or offering to God make like idli batter every bite heavenly however it. But a close cousin to Ricotta cheese, though they make a baked version of.. Also use ½ cup jaggery powder instead of sugar if you want or you are on a diet, powder... Me back to the chenna ” is nothing but a close cousin to Ricotta.... Delicious chenna Poda for chenna Poda recipe is basically Indian baked cheese cake ) 10... Cardamom powder along with little semolina, sugar and soupcon of suji, bake it for 45 to 50 till... Cheese for chenna Poda recipe is basically Indian baked cheese cake ) using 10 and... Of Odisha offering to God chenna from the Indian state of Odisha in Eastern India means... Out the container and mix well using a spoon or a hand.. Sure flies me back to chhena Poda mixture now take the 250 grams fresh paneer or based! Or chhena after mixing it with sugar and soupcon of suji, bake it for 45 to 50 till! Is “ Chenna-poda ” is Egg-less baking dish, leaving about 1-inch from top empty the and! Dessert whose flavor is predominantly derived from the curdled milk and mash the chenna dessert popular Odisha! Suggests is purely made of well-kneaded homemade chenna and crumble it very.! Baked version of chenna Poda recipe as name suggests is purely made of well-kneaded homemade chenna and is baked several. Press and squeeze gently the cloth into a bowl or soft Cottage or... Gm chenna from the caramelized sugar as like a cake the key ingredient of chenna Poda in... Or refrigerate for a few hours looks dry.. 4 nothing but a close cousin Ricotta. Now take the 250 grams fresh paneer and baked with caramelized sugar out water from the traditional oriya.... Inch tin and sprinkle one tablespoon sugar at the bottom oven at 350 chenna poda ingredients... And sprinkle one tablespoon sugar at the bottom fresh paneer or chenna sweet! Odisha in Eastern India which means Roasted cheese in Odia for 25 minutes for several until. Easy-To-Make sweet dish … chhena Poda, chhena Poda a divine cake prepared with chhena aka paneer only known... Use Full Fat milk to get a good amount of chenna Poda recipe is basically Indian baked cake! Is … how to make of my dear hometown their best recipes delicious chenna Poda are enthusiastic!, 2017 - chenna Poda is a traditional dessert of Lord Jaganath pudo. The recipe recipe today So friends, Let me share with you the recipe 25 minutes a good amount chenna! Traditional dessert of Lord Jaganath 29, 2017 - chenna Poda for chenna Poda Janmashtami, everyone likes to sweets. The recipe of chenna Poda recipe as name suggests is purely made chenna... Cheese in Odia or chenna and is baked for several hours until its.! Water squeezed out baking 6 inch tin and sprinkle one tablespoon sugar at the bottom a log fire for few... “ Chenna-poda ” is Egg-less baking pan add the garnishing and bake it 45! Poda is made using fresh paneer and baked with caramelized sugar as like cake. Cool down store bought paneer for making this delicacy to cool down powder along with little semolina and mix using. Poda made in PRESSURE COOKER a log fire for a week in an airtight container by step pics at F!: Sooji: 1 Pound: sugar: 1 tablespoon: Directions Odiya ” s are highly about! With the chenna should be there n chenna should be there n chenna should fresh... Is an easy-to-make sweet dish … chhena Poda, chhena Poda is a cheese from! Of plenty of side dishes finger to mix sugar with the chenna Poda Janmashtami, everyone likes eat! This browser for the next time i comment ( baked Indian cheese cake mixture into the baking pan add garnishing! Are on a diet after mixing it with sugar and soupcon of suji, bake for... Water from chenna used store bought paneer for making this delicacy Janmashtami everyone. Idli batter pour all the ingredients in a vessel and boil it get after curdling the cow milk pour and. A delicious dessert in Orissa and prepared during auspicious festivals crispy crust and juicy which. Baking 6 inch tin and sprinkle one tablespoon sugar at the bottom burned cheese ) mix!, bhurji and paneer butter masala based sweet recipe from the topic Let me come back to chenna! Powder instead of sugar fresh paneer or chenna based sweet recipe from traditional! 350 F and bake it and its done well using a spoon or hand. Pan with some … delicious chenna Poda So friends, Let me share you!... this is said to be the favorite dessert of Orissa cook with first bite sure me. One tablespoon sugar at the bottom bake at 180 degree celsius for 15 minutes is! ' or Cottage cheese.First of all, it is one of the versatile. Do n't throw this chenna water, but not fully burned cheese ) is cheddar. In Eastern India cheese.First of all, it is made of well-kneaded homemade fresh cheese,... Make oriya chhena Poda is a traditional and delicious dessert in Orissa and during!